G.L Catignani: search on Z-Library

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1

Tomatoes and Cardiovascular Health

Willcox, Joye K., Catignani, George L., Lazarus, Sheryl

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2003

Language:

english

File:

PDF, 519 KB

english, 2003

2

The Strategic Impasse in Low-Intensity Conflicts: The Gap Between Israeli Counter-Insurgency Strategy and Tactics During the Al-Aqsa Intifada

Catignani, Sergio

Journal:

Journal of Strategic Studies

Year:

2005

Language:

english

File:

PDF, 155 KB

english, 2005

3

Coping with Knowledge: Organizational Learning in the British Army?

Catignani, Sergio

Journal:

Journal of Strategic Studies

Year:

2014

Language:

english

File:

PDF, 338 KB

english, 2014

4

‘Getting COIN’ at the Tactical Level in Afghanistan: Reassessing Counter-Insurgency Adaptation in the British Army

Catignani, Sergio

Journal:

Journal of Strategic Studies

Year:

2012

Language:

english

File:

PDF, 156 KB

english, 2012

5

Future Reserves 2020, the British Army and the politics of military innovation during the Cameron era

Bury, Patrick, Catignani, Sergio

Journal:

International Affairs

Year:

2019

Language:

english

File:

PDF, 544 KB

english, 2019

6

The Security Imperative in Counterterror Operations: The Israeli Fight Against Suicidal Terror

CATIGNANI, SERGIO

Journal:

Terrorism and Political Violence

Year:

2005

Language:

english

File:

PDF, 165 KB

english, 2005

7

War is where the hearth is: gendered labor and the everyday reproduction of the geopolitical in the army reserves

Basham, Victoria M., Catignani, Sergio

Journal:

International Feminist Journal of Politics

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

8

Antioxidants and Prevention of Chronic Disease

WILLCOX, JOYE K., ASH, SARAH L., CATIGNANI, GEORGE L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 3.19 MB

english, 2004

9

Protein nutritional value of sweet potato flour

Walter, William M., Catignani, George L., Yow, Leslie L., Porter, David H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 407 KB

english, 1983

10

An o-phthalaldehyde spectrophotometric assay for proteinases

Frank C. Church, David H. Porter, George L. Catignani, Harold E. Swaisgood

Journal:

Analytical Biochemistry

Year:

1985

Language:

english

File:

PDF, 534 KB

english, 1985

11

The estimation of ‘available lysine’ in human foods by three chemical procedures

Kenneth J. Carpenter, Frederick H. Steinke, George L. Catignani, Harold E. Swaisgood, M. C. Allerd, J. L. MacDonald, Marc Schelstraete

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 415 KB

english, 1989

12

The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation

L. K. Henry, G. L. Catignani, S. J. Schwartz

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 1.09 MB

english, 1998

13

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Church, Frank C., Swaisgood, Harold E., Porter, David H., Catignani, George L.

Journal:

Journal of Dairy Science

Year:

1983

Language:

english

File:

PDF, 690 KB

english, 1983

14

[Pontocletodes ponticus n.gen., n.sp. and Miroslavia longicaudata n.gen., n.sp. (Copepoda, Harpacticoida, Cletodidae) from the Black Sea.]

Church, Frank C., Catignani, George L., Swaisgood, Harold E.

Journal:

Deep Sea Research Part B. Oceanographic Literature Review

Year:

1981

Language:

english

File:

PDF, 114 KB

english, 1981

15

Resolution and Quantitation of the Predominant Geometric .beta.-Carotene Isomers Present in Human Serum Using Normal-Phase HPLC

Schmitz, Harold H., Schwartz, Steven J., Catignani, George L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 670 KB

english, 1994

16

Book Review: Shlomo Gazit, Trapped Fools: Thirty Years of Israeli Policy in the Territories (London: Frank Cass, 2003, 368 pp., hbk.)

Journal:

Millennium - Journal of International Studies

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

17

Biodefense Properties of Milk: The Role of Antimicrobial Proteins and Peptides

Clare, D., Catignani, G., Swaisgood, H.

Journal:

Current Pharmaceutical Design

Year:

2003

Language:

english

File:

PDF, 96 KB

english, 2003

18

Israel defence forces organizational changes in an era of budgetary cutbacks

Catignani, Sergio

Journal:

The RUSI Journal

Year:

2004

Language:

english

File:

PDF, 751 KB

english, 2004

19

Modification of rheological properties of whey protein isolates by limited proteolysis

X. L. Huang, G. L. Catignani, H. E. Swaisgood

Journal:

Molecular Nutrition & Food Research

Year:

1999

Language:

english

File:

PDF, 392 KB

english, 1999

20

Increased susceptibility to pentobarbital following mouse cytomegalovirus infection: Relative roles of viral-induced interferon and viral infection of the liver

Joan C. Catignani, M. G. Ménache, Dr Maryjane K. Selgrade

Journal:

Journal of Biochemical and Molecular Toxicology

Year:

1989

Language:

english

File:

PDF, 899 KB

english, 1989

21

A fluorimetric assay for available lysine in proteins

Charles C. Goodno, Harold E. Swaisgood, George L. Catignani

Journal:

Analytical Biochemistry

Year:

1981

Language:

english

File:

PDF, 669 KB

english, 1981

22

A rapid fluorometric assay for measurement of peptidase activity

David H. Porter, Harold E. Swaisgood, George L. Catignani

Journal:

Analytical Biochemistry

Year:

1982

Language:

english

File:

PDF, 647 KB

english, 1982

23

Use of immobilized Streptomyces griseus proteases (pronase) as a probe of structural transitions of lysozyme, β-lactoglobulin and casein

Frank C. Church, George L. Catignani, Harold E. Swaisgood

Journal:

Enzyme and Microbial Technology

Year:

1982

Language:

english

File:

PDF, 480 KB

english, 1982

24

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein☆

D.A Clare, V.W Valentine, G.L Catignani, H.E Swaisgood

Journal:

Enzyme and Microbial Technology

Year:

2001

Language:

english

File:

PDF, 371 KB

english, 2001

25

Crystallization and microstructure in quenched slabs of various molecular weight polypropylenes

A. I. Isayev, B. F. Catignani

Journal:

Polymer Engineering & Science

Year:

1997

Language:

english

File:

PDF, 1.09 MB

english, 1997

26

Digestibilities of the protein in various foods as determinedin vitroby an immobilized digestive enzyme assay (IDEA)

Wayne C. Thresher, Harold E. Swaisgood, George L. Catignani

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 374 KB

english, 1989

27

Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato

J. C. Cervantes-Flores, B. Sosinski, K. V. Pecota, R. O. M. Mwanga, G. L. Catignani, V. D. Truong, R. H. Watkins, M. R. Ulmer, G. C. Yencho

Journal:

Molecular Breeding

Year:

2011

Language:

english

File:

PDF, 740 KB

english, 2011

28

Oxidative degradation kinetics of lycopene, lutein, and 9-cisand all-transβ-carotene

L. K. Henry, G. L. Catignani, S. J. Schwartz

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 511 KB

english, 1998

29

Urea denaturation of the immobilized proteases of Streptomyces griseus (pronase)

Frank C. Church, George L. Catignani, Harold E. Swaisgood

Journal:

Enzyme and Microbial Technology

Year:

1982

Language:

english

File:

PDF, 446 KB

english, 1982

30

Antioxidant Properties of Lignin

GEORGE L. CATIGNANI, M. ELAINE CARTER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 212 KB

english, 1982

31

Modification of Egg White Proteins with Oleic Acid

A. J. KING, H. R. BALL, G. L. CATIGNANI JR., H. E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 652 KB

english, 1984

32

Physicochemical Properties of Ovalbumin and Lysozyme Treated with Oleic Acid

A.J. KING, H.R. BALL JR., G.L. CATIGNANI, H.E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 343 KB

english, 1989

33

Micro-scale Method for Determining Foaming Properties of Protein

XIAOLIN L. HUANG, GEORGE L. CATIGNANI, HAROLD E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 356 KB

english, 1997

34

EFFECTS OF SUCROSE, STARCH AND OIL ON THE IN VITRO DETERMINATION OF PROTEIN DIGESTIBILITY USING THE IMMOBILIZED DIGESTIVE ENZYME ASSAY (IDEA) SYSTEM

H.I. CHANG, G.L. CATIGNANI, H.E. SWAISGOOD

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 412 KB

english, 1992

35

APPLICATION OF THE OXIDATIVE STABILITY INDEX FOR ASSESSING THE ANTIOXIDANT PROPERTIES OF FLAVONOIDS

GABRIEL K. HARRIS, JOYE K. WILLCOX, GEORGE L. CATIGNANI

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 724 KB

english, 2004

36

The minisatellite in the diabetes susceptibility locus IDDM2 regulates insulin transcription

Kennedy, Giulia Catignani, German, Michael S., Rutter, William J.

Journal:

Nature Genetics

Year:

1995

File:

PDF, 712 KB

1995

37

Purification and Characterization of the Fusion Protein Trypsin-Streptavidin Expressed inEscherichia coli

F. Zhao, D. A. Clare, G. L. Catignani, H. E. Swaisgood

Journal:

The Protein Journal

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

38

Hepatic α-tocopherol binding protein in the rat: Absence of an effect of selenium deficiency on binding activity

G. L. Catignani, J. G. Bieri

Journal:

Cellular and Molecular Life Sciences

Year:

1978

Language:

english

File:

PDF, 229 KB

english, 1978

39

Dietary flavonoids fail to suppress F2-isoprostane formation in vivo

Joye K Willcox, George L Catignani, L.Jackson Roberts 2nd

Journal:

Free Radical Biology and Medicine

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

40

Modification of the Slide Agglutination Test for the Detection of Sperm-Agglutinins

F. FRANCA VILLA, P. CATIGNANI, R. ROMANO, R. SANTUCCI, S. FRANCA VILLA, V. SANTIEMMA

Journal:

Year:

1983

Language:

english

File:

PDF, 359 KB

english, 1983

41

Immunological Screening of a Male Population with Infertile Marriages

Dr. F. FRANCAVILLA, P. CATIGNANI, R. ROMANO, R. SANTUCCI, S. FRANCAVILLA, G. POCCIA, V. SANTIEMMA, A. FABBRINI

Journal:

Year:

1984

Language:

english

File:

PDF, 516 KB

english, 1984

42

Detection of Sperm Surface Related Antibodies by Indirect Immunofluorescence Test on Sperm Suspensions. Indirect I FT on Sperm Suspensions

Prof. F. FRANCAVILLA, R. ROMANO, R. SANTUCCI, P. CATIGNANI, A. BARONE, A. FABBRINI

Journal:

Year:

1987

Language:

english

File:

PDF, 519 KB

english, 1987

43

Purification and characterization of xanthine oxidase from livers of vitamin E deficient rabbits

George L. Catignani, Frank Chytil, William J. Darby

Journal:

Biochimica et Biophysica Acta (BBA) - Enzymology

Year:

1975

Language:

english

File:

PDF, 459 KB

english, 1975

44

An α-tocopherol binding protein in rat liver cytoplasm

George L. Catignani

Journal:

Biochemical and Biophysical Research Communications

Year:

1975

Language:

english

File:

PDF, 326 KB

english, 1975

45

TISSUE α-TOCOPHEROL LEVELS IN NORMAL, OBESE, AND HYPERLIPEMIC RATS

G. L. Catignani, P. A. Fuller

Journal:

Annals of the New York Academy of Sciences

Year:

1982

Language:

english

File:

PDF, 102 KB

english, 1982

46

Studies of the inhibition of dopamine β hydroxylase by thiono-sulfur containing compounds

George L. Catignani, Robert A. Neal

Journal:

Year:

1975

Language:

english

File:

PDF, 318 KB

english, 1975

47

Evidence for the formation of a protein bound hydrodisulfide resulting from the microsomal mixed function oxidase catalyzed desulfuration of carbon disulfide

George L. Catignani, Robert A. Neal

Journal:

Biochemical and Biophysical Research Communications

Year:

1975

Language:

english

File:

PDF, 354 KB

english, 1975

48

Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives

Xiaolin L Huang, George L Catignani, Harold E Swaisgood

Journal:

Journal of Biotechnology

Year:

1997

Language:

english

File:

PDF, 283 KB

english, 1997

49

Syntheses and digestibility determination of some epimeric tripeptides occurring in dietary proteins

Paquet, Alenka, Thresher, Wayne C., Swaisgood, Harold E., Catignani, George L.

Journal:

Nutrition Research

Year:

1985

Language:

english

File:

PDF, 568 KB

english, 1985

50

Hydrolysis of Milk Proteins by Immobilized Streptomyces griseus Pronase

Church, Frank C., Catignani, George L., Swaisgood, Harold E.

Journal:

Journal of Dairy Science

Year:

1981

Language:

english

File:

PDF, 1.02 MB

english, 1981